Sea Mullet are a plump silvery fish with excellent flavour. They have high oil content, and have a very fresh, distinct flavour. They are usually sold whole or as fillets. Sea Mullet: Mugil cephalus
Flavour: Fresh distinct flavour Texture: Flakes easily, medium/firm moist flesh Oil Content: High Seasonality: All year round, Peak season May through September. Harvested from: Moreton Bay Harvest method: Tunnel netting
Fishery is assessed under the Australian Government's Environment Protection and Biodiversity Conservation Act 1999 (EPBC Act). Also the fishers have created their own Environmental Management System and Code of Practice.
Barbecued Sea Mullet with smoked tomato and bocconcini salad